To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles

To Start —Please choose an option—Pan-roasted pigeon breast served with a rich blackberry jus, cauliflower purée and fresh sorrelTorched Mackerel with lightly pickled vegetables, anchovy sauce, finished with roe and edible flowersVelvety roasted butternut squash soup with garlic oil and toasted seeds (V)

Main —Please choose an option—Slow-roasted beef rib with port jus, roasted shallots, green beans and confit carrot, bacon and mint new potatoesHand-cut salmon fillet served with braised red cabbage, samphire, green beans and a white wine cream sauceRoasted fennel with charred chicory, goat cheese, giant couscous and a beetroot-tahini dressing (V)

To Finish —Please choose an option—Classic mille feuille layered with crème pâtissière and fresh raspberriesLemon meringue tart with a zesty citrus glazeA selection of cheeses served with biscuits, chutney and pickles